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Caramel Chocolate Chex Mix




Source of Recipe


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List of Ingredients




3/4 cup packed brown sugar
6 tablespoons margarine or butter*
3 tablespoons light corn syrup
1/4 teaspoon baking soda
4 cups Corn Chex® cereal
4 cups Rice Chex® cereal
1/4 cup semisweet chocolate chips


Recipe



Cover cookie sheet with waxed paper. Microwave brown sugar, margarine and corn syrup in large microwavable bowl uncovered on High 1 to 2 minutes, stirring after 1 minute, until margarine is melted. Stir in baking soda until dissolved. Stir in cereals. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes; break into bite-size pieces.
Microwave chocolate chips in small microwavable bowl on High 1 minute 30 seconds or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Refrigerate 30 minutes or until chocolate is set. Store in airtight container. 8 cups snack.

For pretzel or peanut lovers: Stir in 1 cup broken pretzels or 1/2 cup honey-roasted peanuts with the cereal.

*Do not use spread or tub products.



1 serving (1/2 cup): 160 calories (45 calories from fat); 5 g fat (1 g saturated); 0 mg cholesterol; 200 mg sodium; 27 g carbohydrate (0 g dietary fiber); 1 g protein.

High Altitude (3500-6500 ft): No changes.