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Chocolate Cherry JIGGLER® Cups




Source of Recipe


kraft food


List of Ingredients




1 cup boiling water
2 pkg. (4-serving size each) or 1 pkg. (8-serving size) JELL-O Brand Cherry Flavor Gelatin
1/2 cup ice cubes
12 maraschino cherries
12 OREO Chocolate Sandwich Cookies


Recipe



PLACE paper liners in 12 muffin cups; spray lightly with cooking spray.
STIR boiling water into gelatin in small bowl 2 min. until completely dissolved. Stir in ice cubes until melted. Pour evenly into prepared muffin cups. Refrigerate 10 min.
ADD 1 cherry to each muffin cup. Top each with 1 cookie. Refrigerate 1 hour or until firm. Gently peel off paper. Invert onto serving plate to serve.