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Recipe Categories:

    Gridiron Greats


    Source of Recipe


    kraft

    List of Ingredients




    1/2 cup creamy peanut butter
    1/2 cup JET-PUFFED Marshmallow Creme
    48 RITZ Crackers
    1-1/4 cups semisweet chocolate chips, melted
    1 cup BAKER'S ANGEL FLAKE Coconut

    Recipe



    SPREAD 1 tsp. peanut butter on each of 24 crackers. Spread 1 tsp. marshmallow cream on each of the remaining 24 crackers. Sandwich peanut butter and marshmallow-topped cracker together.
    DIP cracker sandwiches halfway into melted chocolate; coat with coconut. Place on waxed paper; let stand until chocolate sets. Store in airtight container for up to 1 week.




    KRAFT KITCHENS TIPS


    Great Substitute
    Substitute chopped PLANTERS Walnuts for BAKER'S ANGEL FLAKE Coconut.
 

 

 

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