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Individual Cream Cheese Cakes




Source of Recipe


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List of Ingredients




1 lb. cream cheese
2 eggs
3/4 cup sugar
1 tsp. vanilla extract
24 vanilla wafers
1 can pie filling


Recipe



Pie filling can be any kind you desire. Blend cream cheese, sugar, eggs, & vanilla. Place cup cake liners in cup cake pans. Put one vanilla wafer in the bottom of each. liner. Fill 3/4 full of mixture. Bake at 375° for 10 minutes. Cool then put pie filling on top. Refrigerate for at least 1 hour before serving.