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Spicy Baked Buffalo Bites




Source of Recipe


backofthebox.com


List of Ingredients




4 oz. boneless skinless chicken, cooked, shredded (about 3/4 cup)
4 tsp. hot pepper sauce
2 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. margarine or butter, melted
1 pkg. (4 oz.) ATHENOS Crumbled Blue Cheese
2 Tbsp. finely chopped celery
36 TRISCUIT Garden Herb Crackers


Recipe



MIX chicken, pepper sauce and mustard. Spoon about 1 teaspoonful mixture on each cracker; place on cookie sheet. Drizzle with melted margarine.

MIX blue cheese and celery; spoon about 1/2 teaspoonful cheese mixture on each cracker.

BAKE at 400°F for 4 minutes or until cheese melts. Serve with additional hot sauce.

Makes 3 dozen appetizers

How To Shred Chicken: Place the boneless, skinless chicken piece on cutting board. Use 2 forks or your fingers to pull meat lengthwise into opposite directions, separating it into long shreds.