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THE BEST CRAP DIP EVER




Source of Recipe


2teenmom


List of Ingredients




1 can of artichoke hearts
1 can of crab meat
8 oz of cream cheese (soft works really well)
1 cup of Parmesan
1/2 cup of shredded cheddar cheese (optional)
1 finely chopped green onion (optional)

Recipe



Drain artichoke hearts and smash them with a fork in the bottom of a microwavable/or oven bake casserole dish. Drain crab meat and mash in with artichoke hearts. Add softened cream cheese and cup of parmesan cheese, and cheddar cheese. Add onion (optional). I love this dip because there are different ways you can serve it.

1. You can bake it for 45 minutes at 350. Intensifies flavors and so rich.

2. You can microwave it 2 minutes at a time until hot and then keep it warm by either re-nuking it from time to time or in a chaffing dish. Serve with crackers

3. You can also serve either one of these on thin, warm slices of baguette bread.