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Artichoke Soup




Source of Recipe


ivillage


List of Ingredients




3 (14-oz) cans artichoke hearts, drained
3 (10 ¾ -oz) cans 99% fat free cream of mushroom soup
1 cup skim milk
2 cups chicken broth
½ cup dry white wine
dash cayenne



Recipe



1. Place artichokes in food processor and puree. Combine remaining ingredients in bowl and add to processor. Blend until well combined.

2. Transfer to pot and heat over low heat to serve.