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Baked Baked Potato Cheddar Soup




Source of Recipe


dmvezina


List of Ingredients




2 cans cream of potato soup (10.75 oz each)
2 cans (15 oz each) sliced potatoes, drained
1 pint whipping cream
1 cup milk
1 cup shredded Cheddar cheese


Recipe



Pour soups, potatoes, whipping cream and milk into an ungreased 2 quart casserole dish. Mix well. Cover and bake at 40 for 45 minutes to one hour. Ladle into serving bowls. Sprinkle with cheese.

Makes 6 servings.

You can also sprinkle this soup with bacon bits and sliced green onions, too. From 5 ingredients or less