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Basil Tortellini Soup




Source of Recipe


texas lightening rod


List of Ingredients




Broth: chicken, vegetable or beef 13-1/2 C.
Refrigerated cheese tortellini 27 oz.
White kidney or cannelloni beans, drained and rinsed 45 oz.
Diced tomatoes 42 oz.
Dried basil 3 T.
Balsamic vinegar 3 T.
Salt 3/4 t.
Pepper 1/4 + 1/8 t.
On Hand:
Shredded Parmesan cheese


Recipe



Assembly Directions:
In a large bowl, combine the broth, tortellini, beans, tomatoes, basil, balsamic vinegar, salt and pepper. Stir to mix. If desired, add up to an additional T. of balsamic vinegar and more pepper for a stronger flavored soup.

Freezing Directions:
Pour soup mixture into a rigid container(s) or freezer bag(s) based on the serving size desired for your family. Seal, label and freeze.

Serving Directions:
Thaw completely in the refrigerator. Put soup in a saucepan and bring to a boil. Simmer until tortellini is done. Sprinkle shredded parmesan cheese on top of each serving, if desired.