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Cauliflower and Broccoli Cheese Soup




Source of Recipe


ivillage


List of Ingredients




4 chicken bouillon cubes
6 cups water
1/2 onion, chopped
2 to 3 cups potatoes, peeled and cubed
1 bag cauliflower and broccoli florets mix
1 pound cubed Velveeta Lite cheese
2 10.75 oz can cream of chicken soup


Recipe



1. Boil water, bouillon cubes, onion and potatoes together for approximately 30 minutes.

2. Cut cauliflower and broccoli florets into bite-sized pieces if necessary.

3. Add florets and undiluted cream of chicken soup cans to soup base. Stir in cubed velveeta cheese until it melts. Serve immediately.

Cook's Notes: Try serving this soup with crispy toast triangles.