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    Cheesy Broccoli-Potato Soup


    Source of Recipe


    bisquick.com

    List of Ingredients




    2 cups chicken broth
    1/3 cup chopped onions
    1 package (10 ounces) frozen chopped broccoli
    1 1/3 cups Betty Crocker® Potato Buds® mashed potatoes (dry)
    2 cups cut-up cooked chicken
    2 cups shredded Swiss cheese (8 ounces)
    2 cups milk
    1/2 teaspoon salt

    Recipe



    1. Heat broth, onion and frozen broccoli to boiling in 3-quart saucepan. Reduce heat; cover and simmer 5 minutes, stirring occasionally.

    2. Stir in potatoes until well blended; stir in remaining ingredients.

    3. Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.

 

 

 

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