Rosemary Chicken Noodle Soup
Source of Recipe
internet
List of Ingredients
8 cups water
2 pounds boneless, skinless chicken meat
2 tablespoons vegetable oil
2 tablespoons dried rosemary
1 tablespoon dried thyme
3 cloves crushed garlic
1 white onion
4 carrots, sliced
1 (16 ounce) package penne pasta
salt to taste
ground black pepper to taste
Recipe
1 In a large kettle, boil water, chicken, spices, onion, and garlic for 1 hour.
2 Add carrots, oil, and noodles; boil for 20 minutes. Salt and pepper to taste.
|
|
member logon
