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Steamin' Chicken Italian Soup




Source of Recipe


mr food


List of Ingredients




1 tablespoon vegetable oil
2 medium onions, chopped
1 garlic clove, minced
3 cans (14 ounces each) ready-to-serve chicken broth
1 can (15 ounces) chick peas (garbanzo beans), undrained
2 cups chopped cooked chicken
2 plum tomatoes, chopped
1 cup uncooked ditalini or other medium-sized pasta shape
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon black pepper

Recipe



In a soup pot, heat the oil over medium heat. Sauté the onions and garlic for 3 to 5 minutes, or until tender.

Add the remaining ingredients; cook for 12 to 15 minutes, or until the pasta is tender. Serve immediately.