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    Almond Creme


    Source of Recipe


    toh

    List of Ingredients




    2 envelopes unflavored gelatin
    1/2 cup water
    3 cups whipping cream
    1 cup sugar
    4 eggs, beaten
    1 teaspoon almond extract
    Fresh raspberries and chocolate curls, optional

    Recipe



    In a saucepan, sprinkle gelatin over water. Let stand for 1 minute. stir in cream and sugar. Cook and stir over medium-low heat for 5 minutes or until gelatin is dissolved.

    Remove from the heat. stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Cook and stir over medium heat until a thermometer reads 160° (do not boil). Remove from the heat. Stir in almond extract.

    Pour into dessert dishes. Refrigerate until set. Garnish with raspberries and chocolate curls if desired. Yield: 8 servings.

 

 

 


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