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Berry Crepes




Source of Recipe


sheberry


List of Ingredients




2 Thin Crepes, cooled

FILLING:
1/4 cup ricotta or uncreamed cottage cheese
1 package (4 oz) cream cheese, at room temperature
2-4 packets Splenda (or sweeten to taste)
good dash of cinnamon (to taste)

Mix all ingredients together and set aside.

SAUCE
2 fresh strawberries
2 Tabsp fresh blueberries
2 Tabsp fresh raspberries
1 teaspoon raspberry DaVinci syrup
2 packets Splenda
1/2 cup heavy cream

Place everything in a blender. Blend until smooth.


Recipe




PRESENTATION
Place crepe on a plate.
Spoon filling into center of crepe.
Roll up and place seam side down.
Top with sauce.
Garnish with a sliced strawberry or a sprig of mint