Bacon-Scallion Cream Cheese
Source of Recipe
msn
List of Ingredients
8 ounces cream cheese, softened
4 ounces cooked bacon, chopped
1/4 cup scallions, finely chopped
1 teaspoon Worcestershire sauce
Recipe
Prepare the spread: Combine all ingredients in a small bowl. Chill until ready to use. Store refrigerated for up to 2 days.
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