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Tuscan White-Bean Salad




Source of Recipe


recipezaar.com


Recipe Introduction


5 servings


List of Ingredients




2 (15 ounce) cans cannellini beans, rinsed and drained well
1 (6 1/2 ounce) jar marinated artichoke hearts, drained and coarsely chopped
1 (12 ounce) can tuna in water, drained and flaked
1/3 cup kalamata olives, coarsely chopped
1/4 cup chopped parsley
3 tablespoons pesto sauce
3 tablespoons balsamic vinegar
2 tablespoons olive oil
fresh ground black pepper


Recipe



Combine beans, artichokes, tuna, sun-dried tomatoes, olives, and parsley.
Shake together pesto, balsamic vinegar, and olive oil; pour over salad and toss well; season to taste with pepper.


NOTE: You may substitute great northern beans or navy beans for the cannellinis if desired.