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Northwest Berry Syrup




Source of Recipe


catgurrl at rc


List of Ingredients




1-1/2 quarts berries (raspberries, blackberries, strawberries)
1-1/4 cups sugar
1/4 cup light corn syrup



Recipe



Crush the berries in a flat pan. Place berry pulp and whatever juice that has accumulated in a cheesecloth bag and hang to drip over a large saucepan. This will take a couple of hours. You should have about 1-1/4 cups juice.


Combine the juice with the sugar and corn syrup in a large saucepan. Bring to a full rolling boil. Boil for 1 minute.


Remove from heat and skim off foam. Pour into clean, hot canning jars and adjust the lids. Process 10 minutes in a boiling water bath. (Start counting the time when the water returns to a boil.)

Cool jars on wire racks.

Makes 1 pint.