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ORANGE SYRUP




Source of Recipe


rgm


List of Ingredients




1 cup granulated sugar
1 cup butter
1 (6 ounce) can frozen orange juice concentrate



Recipe



In a small saucepan combine sugar, butter and orange juice concentrate. Place over low heat until butter is melted. Do not boil. Remove from heat and cool for 5 to 10 minutes.

Beat until slightly thickened and serve warm. Orange syrup will keep in the refrigerator for several weeks.

Makes 1 1/2 cups.