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    RASPBERRY SYRUP


    Source of Recipe


    rgm

    List of Ingredients




    2 cups fresh or frozen raspberries
    1 1/2 cups granulated sugar
    1 tablespoon lemon juice
    1/2 cup light corn syrup

    Recipe



    Puree raspberries in food processor or blender and strain to remove seeds. Measure and add enough water to equal 1 cup.

    Combine puree/juice with all other ingredients and bring to a rolling boil. Boil for exactly one minute, counting the time after the mixture comes to a rolling boil that cannot be stirred down. Skim foam. Store in refrigerator.

 

 

 


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