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    Ice Tea Syrup


    Source of Recipe


    debhereford at rc

    List of Ingredients




    14 small tea bags or 3/4 cup loose tea
    3 1/2 cups boiling water
    2 1/2 cups sugar
    Iced water

    Recipe



    Pour boiling water over tea bags; cover. Let steep for 5 minutes. Strain, if using loose tea. Add sugar to tea. Place 1/4 cup tea syrup in each glass; add iced water until glass if filled.

    Yield: 24 servings

    Syrup maybe stored in glass container in refrigerator indefinitely.

 

 

 

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