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    CRANBERRY CREAM SALAD


    Source of Recipe


    rgm

    List of Ingredients




    1 small box cherry gelatin
    1 cup hot water
    1 (16 ounce) can whole cranberry sauce
    1/2 cup chopped pecans
    1 (8 ounce) carton sour cream

    Recipe



    Dissolve gelatin in water. Break up cranberry sauce with fork, then add to gelatin. Add pecans. Fold in sour cream and put mixture into a 1-quart mold. Chill.

    Yields 6 to 8 servings.
 

 

 

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