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Sweet Pumpkin Dip




Source of Recipe


vbb


List of Ingredients




2 pkg. (8 oz. each) cream cheese, softened *
1 can (15 oz.) LIBBY'S 100% Pure Pumpkin
2 cups sifted powdered sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
Sliced fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins or English muffins


Recipe



BEAT cream cheese and pumpkin in large mixer bowl until smooth. Add sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1 hour. Serve as a dip or spread.

* NOTE: For a lower-fat version of this recipe, substitute light cream cheese (Neufchâtel) for cream cheese.


NOTES:
Sweet Pumpkin Dip can also be served as a spread or used to make dessert sandwiches. Spread on thin slices of cinnamon raisin bread or vanilla or chocolate pound cake and cut sandwiches into small neat triangles, or use a favorite cookie cutter.