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Recipe Categories:

    Handy Measurement Conversions


    Source of Recipe


    stella

    List of Ingredients




    3 teaspoons = 1 Tablespoon
    4 Tablespoons = ¼ cup
    5 Tablespoons + 1 teaspoon = 1/3 cup
    8 Tablespoons = ½ cup
    16 Tablespoons = 1 cup
    1 cup = 8 fluid ounces (½ pint)
    4 cups = 32 fluid ounces (1 quart)
    16 cups = 128 fluid ounces (1 gallon)

    Recipe
 

 

 

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