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Artichokes Cooked in Marinade




Source of Recipe


astray


List of Ingredients




4 Artichokes
4 tb Red wine vinegar
4 ts Olive oil
2 Garlic cloves; cut in half
8 Peppercorns
1 ds Salt


Recipe



Trim artichoke stems flat and pull off any bruised outer leaves. Cut off t third of artichoke and trim ends of remaining leaves. Place in pot just large enough to hold artichokes side by side. Pour 1 tbs vinegar and 1 teaspoon olive oil over top of each artichoke. Add boiling water to cover, garlic, peppercorns and salt. If artichokes float place a heavy heatproof plate on top to hold them down. Cover pot with a lid, and cook about 30 minutes, until tender. Let artichokes cool in liquid. Drain artichokes and cut in half lenghtwise. Scoop out choke. Serve warm, room temperature or chilled.