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Broccoli w/ Dijon Vinaigrette




Source of Recipe


buny


List of Ingredients




2 pounds fresh broccoli spears
4 teaspoons olive oil (off plan ingredient)
1/4 cup finely chopped green onions
1/2 teaspoon dried tarragon
1/2 teaspoon dry mustard
3 cloves garlic minced
2 tablespoons red wine vinegar
2 tablespoons water
1 tablespoon Dijon mustard
1/4 teaspoon pepper
(original recipe calls for 1/8 teaspoon salt)

Recipe



Steam the broccoli spears, covered, 6 minutes or until crisp-tender. Drain; place in a serving bowl.

Heat olive oil in a small saucepan over medium heat. Add green onions and next 3 ingredients, and sauté for 3 minutes. Remove from heat, and add vinegar and next 4 ingredients, stirring with a wire whisk until blended. Drizzle over broccoli, tossing gently to coat. Yield: 8 servings.