1 bunch broccoli, about 1 pound
1/4 cup extra virgin olive oil
3 garlic cloves, cut into thin slivers
1/8 teaspoon pepper
3 tablespoons fresh lemon juice
Recipe
Cook broccoli in a large saucepan of boiling water 5-6 minutes, or until crisp tender. Drain in a colander.
Arrange on a serving dish and cover to keep warm.
In a small frying pan, warm olive oil over low heat. Stir in garlic and cook slowly until golden brown, be careful not to burn the garlic, about 1-2 minutes.