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Italian Vegetables with Garlic Butter




Source of Recipe


fbnr.com


List of Ingredients




1 package UNCLE BEN'S NATURAL SELECT® Garlic & Butter Rice
1 yellow squash, sliced
1 zucchini, sliced
1 cup diced red bell pepper
1 cup sliced eggplant
1/3 cup balsamic vinaigrette
1 tablespoon chopped fresh rosemary


Recipe



PREP: CLEAN: Wash hands. In large bowl, combine vegetables, vinaigrette and rosemary; set aside 15 minutes.

COOK: Meanwhile, prepare rice according to package directions; set aside. Sauté vegetables in marinade until crisp-tender.

SERVE: Serve vegetable mixture over rice.

CHILL: Refrigerate leftovers immediately.