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Potato Broccoli Casserole




Source of Recipe


rgm


List of Ingredients




1 10-oz pkg frozen broccoli
1 10-3/4 oz can broccoli cheese soup
1/2 cup milk
1 tsp salt
1/4 tsp pepper
10 medium sized potatoes (about 3 lbs)



Recipe



Squeeze excess liquid from broccoli. In large bowl, combine broccoli, undiluted broccoli cheese soup or cream of broccoli soup, milk, salt and pepper. Preheat oven to 350°
Peel potatoes and slice into 1/8 inch thick slices. Add to bowl with soup mixture; toss to coat. Grease deep 1 quart casserole; spoon potato mixture into casserole, arranging top layer of potato slices in circles. Cover and bake 1 hour, uncover and bake 1 hour longer or until potatoes are tender and top is brown.