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    Roasted Vegetables


    Source of Recipe


    sharon byrne

    List of Ingredients




    1 bag Lipton Herb or onion soup
    2 Tbsp. olive oil
    1 1/2 to 2 lbs. assorted vegetables

    Recipe



    Put soup and oil in plastic bag.
    Add vegetables and shake.
    Grease baking dish with cooking spray.
    Bake at 450 for 20 minutes.

 

 

 

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