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Sugar Snap Peas with Tomatoes and Garlic




Source of Recipe


gilly at rc


List of Ingredients




Olive oil cooking spray
1 pound (960 g) sugar snap peas, trimmed
1 tablespoon water
1 tablespoon coarsely chopped garlic
1 cup (6 oz/180 g) cherry tomatoes, sliced in half
Sea salt to taste
Freshly ground black pepper to taste


Recipe



1 Spray a sauté pan with cooking spray and set over medium-high heat. Add snap peas and water and cook, stirring, for 5 minutes. The peas should be just tender with some crispness.

2 Add garlic and cook, stirring, for 1 minute. Add tomatoes and cook until heated through, about 1 minute longer. Season with salt and pepper before serving