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Tarragon Roasted Asparagus




Source of Recipe


rgm


List of Ingredients




1 lb. asparagus
1 Tablespoon vegetable or olive oil
2 teaspoons salt
black pepper
4 sprigs tarragon, chopped
1 lemon



Recipe



1. Cut the woody base (approximately 1 inch) off the asparagus spears.

2. Toss the asparagus in a bowl with the oil, salt, and pepper.

3. Lay asparagus in a single layer on a cookie sheet and roast in a 350°F oven for 30-35 minutes.

4. Squeeze lemon over asparagus, sprinkle with chopped tarragon, and serve.