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Hot Wings




Source of Recipe


toh


List of Ingredients




4 pounds whole chicken wings
Cooking oil for deep-fat frying
1/4 cup butter or margarine
1/4 cup honey
1/4 cup barbecue sauce
4 to 6 tablespoons hot pepper sauce
3 tablespoons vinegar
3 tablespoons prepared mustard
1/4 teaspoon garlic salt
Celery and carrot sticks
Blue cheese or ranch salad dressing


Recipe



Cut wings into three sections; discard wing tip section. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry chicken wings, a few at a time, about 9 minutes or until golden. Drain on paper towels; place in a large bowl. In a saucepan, combine the next seven ingredients; cook and stir 5-10 minutes. Pour over cooked wings; let stand 10 minutes. With a slotted spoon, remove wings from sauce and place in a single layer on greased baking sheets. Bake at 350° for 15 minutes. Serve hot with vegetable sticks and dressing for dipping.

Yield: 12-16 servings.