BRK: Carrot Cake Muffins
Source of Recipe
wldflowersdrm
List of Ingredients
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 egg
2 tablespoons vegetable oil
1/4 cup raisins
1/4 cup chopped walnuts
1/2 cup low fat milk
1 (8 ounce) can crushed pineapple
1 1/2 cups grated carrots
1/4 cup brown sugar
Recipe
Combine the dry ingredients in a bowl.
Add remaining ingredients and stir to blend.
Spoon into sprayed muffin tins or paper muffin cups.
Bake at 350 for 20 to 25 minutes.
Makes 12 large muffins, 2 points per muffin.
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