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BRK: Easy Citrus Berry Shortcake




Source of Recipe


awsum34


Recipe Introduction


servings 1
points 3



List of Ingredients




1 individual sponge cake
1 tablespoon orange juice
1/4 cup lemon chiffon sugar-free nonfat yogurt
1/4 cup thawed frozen fat-free nondairy whipped topping
2/3 cup sliced strawberries or raspberries
Mint leaves (optional)

Recipe



Place sponge cake on serving plate. Drizzle with orange juice.

Fold together yogurt and whipped topping. Spoon half of mixture onto cake. Top with berries and remaining yogurt mixture. Garnish with mint leaves and orange peel.




Nutrients per Serving
Calories 173
Calories from Fat 7 %
Total Fat 1 g
Saturated Fat
Cholesterol 39 mg
Carbohydrate 37 g
Fiber 3 g
Protein 4 g
Sodium 116 mg