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DSSRT: Lemon Souffle Cheesecake




Source of Recipe


awsum34


Recipe Introduction


servings 8
points 2



List of Ingredients




1 graham cracker, crushed
2/3 cup boiling water
1 package (4-serving size) JELL-O® Brand Lemon Flavor Sugar Free Low Calorie Gelatin Dessert
1 cup BREAKSTONE'S® or KNUDSEN® 2% Cottage Cheese
1 container (8 ounces) PHILADELPHIA FREE® Fat Free Cream Cheese
2 cups thawed COOL WHIP FREE® Whipped Topping


Recipe



SPRINKLE 1/2 of the crumbs onto side of 8- or 9-inch springform pan or 9-inch pie plate which has been sprayed with no stick cooking spray.

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Pour into blender container. Add cheeses; cover. Blend on medium speed until smooth, scraping down sides occasionally.

POUR into large bowl. Gently stir in whipped topping. Pour into prepared pan; smooth top. Sprinkle remaining crumbs around outside edge.

REFRIGERATE 4 hours or until set. Remove side of pan just before serving. Garnish as desired. Store leftover cheesecake in refrigerator.


Nutrients per Serving
(1 slice cheesecake (1/8 of total recipe) without garnish)
Calories 100
Calories from Fat 18 %
Total Fat 2 g
Saturated Fat 2 g
Cholesterol 10 mg
Carbohydrate 11 g
Protein 9 g
Sodium 300 mg