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LUNCH: Royal Canadian Club Sandwich




Source of Recipe


AWSUM34


Recipe Introduction


servings 4
points 6



List of Ingredients




8 oz Canadian-style bacon
4 oz cheddar or colby cheese, grated, aged Quebec recommended
4 tsp Dijon mustard
8 slice reduced-calorie rye bread
1 cup dill pickle(s), thinly sliced


Recipe



Cook bacon in a large nonstick skillet over medium-high heat until browned on both sides, about 2 to 3 minutes per side.

While bacon is still in pan, sprinkle cheese over bacon surface. Cook 1 minute to melt cheese. Remove from heat.

Spread four slices of bread with mustard. Divide cheese-covered bacon and pickles among bread. Top with remaining bread slices and serve immediately. Yields 1 sandwich per serving.