MAIN: Bacon Wrapped Chicken Thighs
Source of Recipe
AWSUM34
Recipe Introduction
servings 4
points 4
List of Ingredients
large shallot, finely chopped
2 tbsp red-wine vinegar
2 tbsp reduced-sodium soy sauce
2 tsp chopped fresh thyme, or 1/2 tsp dried
4 (1/4lb) skinless boneless chicken thighs
8 slices turkey bacon Recipe
Combine shallot, vinegar, soy sauce, and thyme in a zip close plastic bag; add the chicken. Squeeze out the air and seal the bag; turn to coat chicken. Refrigerate, turning the bag occasionally, at least 1 hour or up to overnight.
Spray the grill rack with non-stick spray; prepare the grill for a medium-hot fire using the direct method.
Lift the chicken for the marinade and pat dry with paper towels. Discard the marinade. Wrap each chicken thigh with 2 slices of the bacon. Place on the grill rack, cover the grill, and grill until the bacon is crisp and the chicken is cooked through, 6-7 minutes on each side.
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