MAIN: Garlicky Meatballs over Rice
Source of Recipe
rgm
Recipe Introduction
Weight Watcher's recipe (8 WW Points)
List of Ingredients
3/4 pound extra-lean ground beef
1 slice whole wheat bread, crumbled
1/4 cup salsa
4 cloves garlic, finely chopped
2 (8 ounce) cans tomato sauce
3 cups hot cooked rice
Recipe
Mix all ingredients except tomato sauce and rice. Shape into sixteen 1 1/2-inch meatballs.
Spray 10-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat. Place meatballs in skillet; spray meatballs with nonstick cooking spray. Cook until meatballs are brown on all sides. Stir in tomato sauce. Heat to boiling; reduce heat to low. Cover and simmer about 20 minutes, stirring occasionally until meatballs are no longer pink in center.
Serve over rice.
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