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MAIN: Homestyle Chicken Pot Pie




Source of Recipe


we8chicks


Recipe Introduction


8 servings
4 points per serving



List of Ingredients




12 ozs chicken breast cubes, cooked
10 ozs frozen mixed vegetables, thawed
10 3/4 ozs low-fat cream of mushroom soup
1/4 c light sour cream
1/2 c onions, chopped
1 c low-fat baking mix
1 c fat-free milk
1 whole egg

Recipe



Preheat oven to 400. Prepare a 8" square dish with cooking spray; set aside. In a mixing bowl, combine chicken, vegetables, soup, sour cream, and onions. Mix well. Spread mixture into prepared dish; set aside. Meanwhile, to prepare topping, combine baking mix, milk, and egg. Mix until blended. Pour over turkey mixture in dish. Bake for 30 minutes, or until top is browned.