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MAIN: Lemon Butter Baked Halibut




Source of Recipe


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List of Ingredients




1 pound halibut fillets
1 T. butter, melted
1 T. lemon juice
1 T. chopped fresh dill
1/2 t. salt
3 T. flour
lemon pepper - to taste


Recipe



Preheat oven to 375° F. Spray a non-stick baking sheet with cooking spray.

Combine butter and lemon juice in a small bowl. Mix dill, salt, flour and pepper on a plate. Dip fish in butter and lemon then roll in the flour mixture.

Bake for 15-20 minutes, turning half way through baking. For a crispier texture place under broiler for the last few minutes of cooking.

Makes 4 servings

WW Points: 3.5 pt.