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MAIN: Taco Soup




Source of Recipe


plthomas


Recipe Introduction


2 cups = 1/2 points


List of Ingredients




3 Cans - Fat Free chicken broth
1 Can - Stagg's Ranchero Chili(98% Fat-Free)
1 Can - S&W Black Beans, Drained
1 Can - Mexican Style Tomatoes, Crushed
2Tbls - Taco Seasoning
1/2 - Onion
1 each - Yellow Squash, Sliced
1 each - Zucchini, Sliced


Recipe



Saute veggies in a non-stick pan with cooking spray. When veggies are browned and onion translucent, add remaining
ingredients. Heat thorougly.

2 Cups = 1/2 pt