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SIDE: Campfire Potatoes




Source of Recipe


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List of Ingredients




8 medium potatoes, peeled, and thinly sliced
2 tablespoons worcestershire sauce
2 medium onions, sliced
1/2 cup chicken broth, low sodium
1 tablespoon canola oil
Non stick cooking spray
2 tablespoons minced fresh parsley or 1 tablespoon dried parsley


Recipe



Spray one side of a large piece of heavy-duty foil with non stick cooking spray. Place the potatoes and onion on a large piece of heavy-duty foil and dot with oil. Combine the parsley and worcestershire sauce and sprinkle over potatoes. Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35 to 40 minutes or until potatoes are tender.

Serves 8. PER SERVING: CALORIES: 145 (11.7% from fat) FAT: 1.9g (SAT 0.3g) FIBER: 2.9g SODIUM: 64.9mg DIABETIC EXCHANGE: 1 starch + 1 fruit