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Lemon Zucchini-Squash Saute




Source of Recipe


marlaoh at rc


List of Ingredients




1 T olive oil
2 med zucchini, 2 cups
2 yellow squash, 2 cups
1 clv garlic, minced
1/2 t dried oregano
1/2 t pepper
1/4 t salt
1 T lemon juice
1 t grated lemon zest


Recipe



Cut zucchini and squash lengthwise and then into 1/4 inch slices. In large nonstick skillet heat oil over medium-high heat. Add next 6 ingredients and cook about 6 minutes or until tender, stirring occasionally. Stir in juice and zest, remove from heat.

Makes 6 servings.