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Anticucho Style Grilled Fish




Source of Recipe


astray.com


List of Ingredients




4 Fish filets, like shark, tuna, cod, mahi mahi
2 Pickled jalapenos, plus 2 Tbsp of the juice
¼ c To 1/2 c fresh lime juice
¼ c Soy sauce
½ c Vegetable oil
5 Peeled garlic cloves
1 ts Cracked black pepper
1 Fistful of fresh cilantro (remove the stems)



Recipe



Combine and blend all ingredients, except fish, in blender until smooth. Marinate fish for 30-40 minutes. Grill over medium hot coals until cooked through. Baste with the reserved marinade several times during cooking. Serve with lime wedges, avocado slices and pico de gallo. We have also used this same marinade on boneless, skinless chicken breasts.