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Ground Beef: Salisbury Meatballs




Source of Recipe


wiccadwoman






List of Ingredients



• 1 pound of ground beef
  
• 1 medium onion
  
• 4 pieces of toast (make into bread crumbs)
  
• 1 egg
  
• 1 teaspoon old bay seasoning
  
• 1 (10 3/4 ounce) can cream of mushroom soup
  
• 2 soup cans of water
  
• 1 soup can of milk
  






Instructions



1. Mix hamburger with egg, seasoning and bread crumbs. Make into meatballs. Just like you would for spaghetti. Fry them in a skillet until brown on all sides. While meatballs are cooking get a cooker and add mushroom soup, water and milk and let it come to a boil. Once it starts to boil, bring it down to a simmer. Put in meatballs and all drippings from pan. Let simmer for about 45 minutes.