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Sausage Rice Casserole




Source of Recipe


Internet






List of Ingredients



• 1 pound sausage
  
• 1 cup sour cream
  
• 1 can cream of mushroom soup
  
• 1 can whole kernel corn
  
• 2 cups rice
  
• water
  






Instructions



1. Brown sausage and drain well.
   
2. Drain and save liquid from corn.
   
3. Using the liquid from the corn and adding enough water to make 4 1/2 cups of rice.
   
4. Mix all ingredients into a casserole dish; cover and bake at 350 for 15 to 20 minutes or until heated throughout.
   
5. Makes 6 to 8 servings
   






Final Comments


I use Jimmy Dean reduced fat sausage, fat free sour cream and healthy request soup when making this recipe.