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Reese's Peanut Butter Cup Cheesecake




Source of Recipe


WendyIA






List of Ingredients



• 4 (8 ounce) packages cream cheese, softened
  
• 1 cup sugar
  
• 5 eggs, at room temperature
  
• 1/2 cup whipping cream
  
• 1 teaspoon vanilla
  
• 1/4 cup cornstarch
  
• 8 Reese's peanut butter cups, chopped
  
• Crust:
  
• 1 1/2 packages graham crackers, crushed
  
• 5 tablespoons butter, melted
  
• 1/3 cup sugar
  






Instructions



1. Preheat oven to 350 degrees. Combine crust ingredients and pat into a 10 inch springform pan. Beat cream cheese until light. Add sugar and continue beating. Add eggs, one at a time, beating after each. Mix in whipping cream, vanilla and cornstarch. Stir in candy. Pour into crust and bake 1 hour or until outside edge is firm and middle is still soft. Run a knife around edge of pan. Cool several hours before serving.