member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy      

Recipe Categories:

    Grilled Ginger Teriyaki Salmon


    Source of Recipe


    McCormick


    List of Ingredients


    • 1 pound salmon, fillet or steak
    • 1/2 cup McCormick Golden Dipt Ginger Teriyaki Marinade


    Instructions


    1. Place fish in a self closing plastic bag. Pour marinade over fish; turn to coat. Refrigerate 15 minutes. Grill or broil 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn and baste halfway through cooking. Discard leftover marinade.
    2. Yield: 4 servings (202 calories each)
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |