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Italian Chicken With Zucchini And Mushrooms

Source of Recipe


McCormick






List of Ingredients



• 3 pounds chicken parts, such as breasts, thighs or legs; skin removed
  
• 8 ounces fresh mushrooms, sliced
  
• 1 (8 ounce) can tomato sauce
  
• 1 (1 1/2 ounce) McCormick Italian Style Spaghetti Sauce Mix
  
• 1 1/2 teaspoons McCormick Italian Seasoning
  
• 1 teaspoon Micormick Garlic Powder
  
• 1/2 cup dry white wine or water
  
• 4 cups sliced zuccini and/or yellow squash, cut about 1/2 inch thick
  
• Hot cooked pasta, if desired
  






Instructions



1. Place chicken and mushrooms in 3 1/2 to 4 quart slow cooker. Mix tomato sauce, spaghetti sauce mix, Italian seasoning, garlic powder and wine until well blended. Pour over chicken and mushrooms. Cover.
   
   
2. Cook 8 hours on low or 4 hours on high. Add squash during last 30 minutes of cooking. Remove chicken and vegetables to serving platter. Stir sauce; serve over chicken, vegetables and, if desired, pasta.
   
   
3. Yield: 8 one cup servings at 216 calories each